Fried chicken

Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior.

How to make

Ingredients :--

1/2 cup hot water

    1 tablespoon vegan "chicken" bouillon powder

    1/2 cup textured soy protein

    1/2 cup vegan pancake mix, dry

    salt, to taste

    pepper, to taste

    other seasonings, to taste

    2/3 cup crushed cornflakes

    oil for frying

Directions:

1. Put hot water in a bowl. Stir in bouillon powder. Soak textured soy protein in this liquid for 10 minutes. 

2. Mix just enough pancake mix in with the textured soy to make a cohesive mixture that can be formed into patties. Mix in salt, pepper, and any other seasonings you want to use. 

3. Put crushed cornflakes in a plate. Dip patties into cornflakes, covering them completely.

4. Heat some oil on medium heat in a heavy frying pan. Fry patties in oil until crispy, turning occasionally.

Serve with a creamy sauce, and  mashed or oven-fried potatoes